The certificate ServSafe® for managers in the food preparation area is a requirement of the State of Wisconsin for all owners or managers of food businesses.
To obtain the certificate it is necessary to take the training and pass the ServSafe® exam.
- Food safety practices
- Food preparation, presentation, and delivery
- Hygiene and sanitation for employees
- Reception, storage, and transport of food
- Compliances with safety rules
March 17 and April 21, 2018
Saturdays: 8am – 4pm
2778 S 35th St, Suite 203
Milwaukee, WI 53215
General Public: $159