ServSafe

Conceptualize

The certificate ServSafe® for managers in the food preparation area is a requirement of the State of Wisconsin for all owners or managers of food businesses.
To obtain the certificate it is necessary to take the training and pass the ServSafe® exam.

Discover
  • Food safety practices
  • Food preparation, presentation, and delivery
  • Hygiene and sanitation for employees
  • Reception, storage, and transport of food
  • Compliances with safety rules
Take Action

March 17 and April 21, 2018
Saturdays: 8am – 4pm

Location

2778 S 35th St, Suite 203
Milwaukee, WI 53215

Investment

General Public: $159