ServSafe

Conceptualize

The certificate ServSafe® for managers in the food preparation area is a requirement of the State of Wisconsin for all owners or managers of food businesses.
To obtain the certificate it is necessary to take the training and pass the ServSafe® exam.

Discover
  • Food safety practices
  • Food preparation, presentation, and delivery
  • Hygiene and sanitation for employees
  • Reception, storage, and transport of food
  • Compliances with safety rules
Take Action

This semester we are not offering the class, instead we are offering the exam. Please call to know date, time and place of exam.

Location

2778 S 35th St, Suite 203
Milwaukee, WI 53215

Investment

General Public: $159