The certificate ServSafe® for managers in the food preparation area is a requirement of the State of Wisconsin for all owners or managers of food businesses.
To obtain the certificate it is necessary to take the training and pass the ServSafe® exam.

  • Food safety practices
  • Food preparation, presentation, and delivery
  • Hygiene and sanitation for employees
  • Reception, storage, and transport of food
  • Compliances with safety rules
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This semester we are not offering the class, instead we are offering the exam. Please call to know date, time and place of exam.


2778 S 35th St, Suite 203
Milwaukee, WI 53215


General Public: $159